These are just two of my favorite pictures with Amy:


Knowing me, as you all do, you know I can't go to an event without making something. Luckily, Brandon agreed to let me make something for the "after party" they had after dinner to celebrate their engagement with family and friends. So I decided to make cream puffs! My lovely mother helped me last fall make them, and so I decided to embark on the adventure alone this time around.
Cream puffs are surprisingly easy. That is, they are easy if you follow the recipe. I doubled the recipe because I figured there would be upwards of 30 people at the party, and so I doubled all the ingredients. However, I failed to double the water. So, after adding EIGHT eggs to the flour/butter/water mixture, I realized my mistake. I was super annoyed with myself, after all I just wasted EIGHT eggs, so after a little moment to myself, I started over again, and this time the dough was perfect.
Thanks to my mother, I had a nice big decorating tip that made it easy to make little balls of dough. I put them in the oven, and prayed they'd turn out. I had researched on allrecipes.com to find the most consistent recipe and baking time. But they all had different baking times or temperatures! Thankfully, the puffs turned out great!
Next I filled them with my wonderful decorating tip my sister gave to me for my birthday.
The next day I went to my mom's house and she showed me how to make cute little rosebuds with flowers, so with that my cream puffs were finished!
They were a hit at the party, and Amy and Brandon looked super in love! Let me tell you, I can't wait for June 17th because it's going to be a great wedding. Congrats, you two! I love you both and you are perfect for each other!
(My roommates from freshman and sophomore year. Love them!)
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