Thanks to my dear mother, I have yet another delicious dessert to share with you. This is not only delicious but it's fun because you can tell your guests it has Mountain Dew in it!
APPLE DUMPLING DESSERT
2 Granny Smith apples
2 cans crescent rolls
1 stick butter
1 cup sugar
1 teaspoon vanilla
1 tsp. cinnamon or pumpkin pie spice
1 small can Mountain Dew (about 2/3 cup)
Vanilla Ice Cream
Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 30-40 minutes. Serve with ice cream, and spoon some of the sweet sauce from the pan over the top.
I love this, as does my mom's book group, so use this delicious recipe while apples are in season!
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